Our meals are freshly prepared each day on the premises. We do our utmost to source fresh, local produce and to cater for any allergies or additional requirements.
In 2012 we requested advice and training from the School Food Trust with regard to the new Voluntary Food and Drink Guidelines for Early Years Settings published in 2011. As a result of this advice we have revised our menus and snack options.
Our aim is to provide healthy, balanced and nutritious food and drink options for all children in our care.
Children attending before 8.30am will be offered a choice of:
- a selection of cereals with semi-skimmed milk (or full-fat milk for under 2’s)
- toast with a choice of toppings
- a variety of fruit
- an option of milk or water to drink
LUNCH & TEA MENU FOR THE SUMMER TERM
Allergen lists are available on request.
Children will only be given an alternative by request of the parent.
The light tea will also consist of a light pudding with either a cake, yoghurt, mousse or a piece of fruit.@Download menu for Autumn 2019
|MAIN COURSE||Chicken fillets with vegetable couscous & salad||Baked Ham and Pasta.||Sausage Plait with seasonal vegetables and potatoes||Roast Chicken||Roast Pots & vegetables||Spaghetti Bolognaise and garlic bread.|
|PUDDING||Stewed fruit (apple or pears) and Yogurt||Waffles with ice cream & fresh fruit coulis.||Strawberry Whip with swiss roll||Banana muffin or blueberry muffin||Crumble and custard|
|LIGHT TEA SERVED @ 4.30PM||Crumpets and toppings||Beans or Cheese on toast||Scrambled egg on toast||Buffet tea – nuggets, veg sticks, little sausages, boiled egg, cubed cheese; savoury snacks etc.||Sandwich/wrap tea + savoury snacks/crisps|
|MAIN COURSE||Pizza, sweet potato wedges and salad||Lasagne with jacket potato halves||Chicken Risotto||Shepherd’s Pie||Fish Fingers with peas and sweet corn + oven chips|
|PUDDING||Fresh fruit kebabs||Homemade cookies and ice cream.||Eves pudding||Fresh Fruit &Yogurt||Sponge pudding|
|LIGHT TEA SERVED @ 4.30PM||Cheesy pasta||Buffet tea – nuggets; veg. sticks; little sausages; boiled egg; cubed cheese; savoury snacks etc||Cheese on toast + Carrot cake for pud.||Jacket Potatoes with||cheese/ham + beans||Crumpets with selection of toppings.||
|MAIN COURSE||Mild Chilli with rice with sweetcorn and tortillas||Fish cakes, vegetables and croquette potatoes.||Roast Pork and all the trimmings||Meatballs with homemade tomato sauce+vegetables and pasta||Chicken curry and rice||
|PUDDING||Pineapple upside down pudding with custard.||Fresh fruit salad||Milk and ordinary jelly||Pancakes & lemon||Shortcake/Flapjack Yogurt||Ice cream sponge (arctic roll) and tinned fruit|
|LIGHT TEA SERVED AT 4.30PM||Sandwich/wrap tea + savoury snacks/crisps||Pasta with ham & cheese||Buffet tea – veg sticks, hummus, cubes cheese; pitta bread savoury snacks||Warm sausage roll/cheese and onion roll with baked beans||Pizza and sweetcorn|