Meals

Our meals are freshly prepared each day on the premises. We do our utmost to source fresh, local produce and to cater for any allergies or additional requirements.

In 2012 we requested advice and training from the School Food Trust with regard to the new Voluntary Food and Drink Guidelines for Early Years Settings published in 2011.  As a result of this advice we have revised our menus and snack options.

FoodHygene

Our aim is to provide healthy, balanced and nutritious food and drink options for all children in our care.

 

Breakfast

Children attending before 8.30am will be offered a choice of:

  • a selection of cereals with semi-skimmed milk (or full fat milk for under 2’s)
  • toast with a choice of toppings
  • a variety of fruit
  • an option of milk or water to drink

 

Summer menu 2018

 

LUNCH & TEA MENU FOR THE SUMMER TERM  

Allergen lists are available on request.
If you are not happy for this to happen please ensure you tell us.
Children will only be given an alternative by request of the parent.
The light tea will also consist of a light pudding with either a cake,yogurt, mousse or a piece of fruit.
WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MAIN COURSE

w/c 4/6

w/c 25/6

w/c 16/7

Pizza, sweet potato wedges and salad

 

 

Baked Ham and Pasta.

 

Sausage Plait with seasonal  vegetables and potatoes

 

Roast Chicken

Roast Pots & vegetables

 

Spaghetti Bolognaise and garlic bread.

 

PUDDING Stewed fruit (apple or pears) and Yogurt

 

Waffles with ice cream & fresh fruit coulis. Crunchy summer crumble and yoghurt

 

Banana muffin or blueberry muffin

 

Baked apples with raisins

 

LIGHT TEA SERVED @ 4.30PM Sandwich/wrap tea + savoury snacks/crisps

 

Beans or Spaghetti on toast

 

Ratatouille and Mozzarella

 

Buffet tea – nuggets, veg sticks, little sausages, boiled egg, cubed cheese; savoury snacks etc.

 

Scrambled egg on toast

 

WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MAIN COURSE

w/c 11/6

w/c 2/7

w/c 23/7

Chicken fillets with vegetable cous cous salad

 

Meatballs with homemade tomato sau +vegetables and pasta Homemade Turkey burger + Homemade wedges + salad Chicken Risotto

 

Fish Fingers with peas and sweet corn + oven chips

 

PUDDING Fresh fruit kebabs Homemade cookies and ice cream.

 

Fresh Fruit &Yogurt Eves pudding

 

Strawberries

 

LIGHT TEA SERVED @ 4.30PM Crumpets with selection of toppings.

 

 

Buffet tea – nuggets; veg. sticks; little sausages; boiled egg; cubed cheese; savoury snacks etc Cheese on toast + Carrot cake for pud.

 

Jacket Potatoes with cheese/ham + beans

 

Cheesy pasta

 

WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MAIN COURSE

w/c 18/6

w/c 9/7

Mild Chilli with rice with sweetcorn and tortillas

 

 

Pulled gammon or chicken  with jacket potato halves

 

 

 

Roast Pork and all the trimmings

 

 

Fish cakes, vegetables and potatoes.

 

 

Quiche, Coleslaw

and new potatoes.

 

 

PUDDING Pineapple upside down pudding with custard.

 

 

Fresh fruit salad

Milk and ordinary jelly

 

 

Pancakes & lemon

 

 

Shortcake/Flapjack Yogurt

 

 

Ice cream sponge and tinned fruit

 

 

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