Our lunch menu is on a rolling 3 week basis each term. Examples of meals we provide are:

  • roast dinner
  • mild chicken curry with rice
  • shepherd’s pie
  • baked white fish fillets
  • pasta bake (chicken, tuna or sausage)
  • lasagne
  • meatballs with spaghetti
  • chicken casserole with mash
  • homemade quiche with new potatoes

Desserts include:

  • fresh fruit salad
  • sponge puddings (apple, peach, pineapple, lemon, jam)
  • fruit crumble
  • banana custard
  • fruit flan
  • trifle